Hello Scotland, goodbye Scotland

We’re in Scotland, in Gerry’s granny’s house. Gerry’s sleeping next to me. We’re both exhausted. These last few days have passed in a manic flurry. I can’t believe it’s only a couple of days since we arrived here. We drove up from the south, stayed a night at Gerry’s granny’s place, travelled up to Inverness at five in the morning the next day, did interviews the whole day, travelled even further north and stayed in a haunted castle. The day after we headed back south, stayed with friends in Glasgow. And today we’re back here, tomorrow we go back south again.

It’s been a whirlwind tour with too little sleep and a lot of travelling. But then again that’s what a good freelance trip is all about. I like cramming as much as possible into a few days, living and breathing a story. I feel like I have a lot of good interviews and good background material. But I don’t want to jinx it by thinking I’ve done well, because I know everything comes together when I sit down to edit and write.

I like it up here. I’ve remembered why I like Scotland so much. The Highlands fill me with a sense of awe. It hits me in the gut every time I go up there. The colours are more vivid somehow. The sky is a clear blue that I’ve not seen anywhere else. There are bleak, snow-capped hills, dark forests and the light and cloudscape seems to change on an hourly basis. It’s like no where else and it’s gorgeous.

Next time I hope we can stay longer. Next time I want to allow things to sink in before we leave.

Published by

Lotta

Journalist, writer and coffee lover in London.

2 thoughts on “Hello Scotland, goodbye Scotland”

  1. I have such affection for Scotland. Its raw beauty, its people, its haggis. So looking forward to the day I’ll be back there, one day soon I hope.

    kb xx

    1. Oh I love haggis as well. Can’t believe I used to be a vegetarian and now I’m happy as a camper if someone serves me haggis, black pudding or (possibly my favourite) lorne sausage. Yum. x

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